BackPack Program

Items for donation:

Macaroni& Cheese, Peanut & Butter, Jelly Instant Potato, Spaghetti& Sauce, Tuna fish, canned Chicken, Instant Oatmeal, canned Fruits and Vegetables.

Donation boxes are in each building Dining Room.

BackPack Program and Foundation Fund


Contact:  Cindy Overton, Food Service Manager 232- 4519

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